Crushed Calabrian Olives
4,70 €
Collected and processed by hand
230g
Crushed olives are a cornerstone of the Calabrian culinary tradition. Land green olives are rigorously crushed by hand and planted for a few days in water and salt to sweeten them. Finally they are simply seasoned with chilli pepper, garlic, oregano and preserved in extra virgin olive oil.
Perfette come antipasto, ideali per accompagnare secondi piatti o come condimento per insalate
Out of stock
Description
Pitted Olives (65%), Extra Virgin Olive Oil* (30%), White Wine Vinegar (contains sulphites), Salt, Chili Pepper, Oregano, Garlic
organic ingredient
To be kept in a cool and dry place, away from light and heat sources. After opening, store in the fridge covered with oil and consume within 2-3 weeks.
Additional information
| Weight | 442 g |
|---|
Nutrition declaration
| Valori medi per 100 g di prodotto |
| Energy 1444 kJ/ 345 Kcal |
| Fat 37 g
of which saturated fatty acids 5.6 g |
| Carbohydrates 0,9 g
of which sugars 0,7 g |
| Protein 0,8 g |
| Salt 1,3 g |
Maria Barbara Zaccaro –
Olive naturali, preparare secondo tradizione, dal gusto delicato e intenso allo stesso tempo. Assolutamente da provare
Elisabetta –
Olive buonissime, perfette per un aperitivo o da gustare anche con un’insalata. Assolutamente consigliate